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Updates on the Acceptance of “Three New Foods” in China

from CIRS by

China’s National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods”. The applications for ten new food materials and three new food additives have been received.

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Details are as follows:

New food raw materials

S.N.

Date of issue

Acceptance No.

Product name

1

2025.1.22

衛食新申字 (2025) NO. 0003

Sodium alginate

2

2025.1.24

衛食添新申字 (2025) NO. 0004

L-Theanine

3

2025.1.24

衛食添新申字 (2025) NO. 0005

L-(+)-Ergothioneine

4

2025.1.24

衛食添新申字 (2025) NO. 0006

Tianshan snow lotus cell culture

5

2025.02.05

衛食添新申字 (2025) NO. 0007

Silk fibrotin

6

2025.02.06

衛食添新申字 (2025) NO. 0008

N-Acetylneuraminic acid

7

2025.02.06

衛食添新申字 (2025) NO. 0009

β-Lactoglobulin(Non-animal source)

8

2025.02.07

衛食添新申字 (2025) NO. 0010

Venetian Fusarium protein

9

2025.02.08

衛食添新申字 (2025) NO. 0011

Lactobacillus paracasei N1115

10

2025.02.10

衛食添新申字 (2025) NO. 0012

L-(+)-Ergothioneine

New food additives

S.N.

Date of issue

Acceptance No.

Product name

1

2025.1.23

衛食相申字 (2025) NO. 0001

Polyethylene 2,5-furandicarboxylate

2

2025.2.5

衛食相申字 (2025) NO. 0002

Glass fiber

3

2025.2.10

衛食相進申字 (2025) NO. 0001

The copolymer of ethyl acrylate, methacrylic acid, and styrene.

If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

Further Information

National Health Commission Government Services Platform

  

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