Updates on the Approval and Review of “Three New Foods”

Feb 27, 2025 from CIRS by CIRS

China Food Ingredients Food and Food Related Products

Recently, China's National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “Thee new foods” (new food raw materials, new food additives, and new food-related products). The notifications included a notification of approval of review findings for six new food materials and ten new food additives.

Details are as follows:

Notification of approval of review findings (“Notice of Approval” issued after NHC's formal announcement)

New food raw materials

S.N.	Date of issue	Acceptance No.	Product name
1	2025.02.12	衛食新申字 (2020) No.0003	Calcium beta-hydroxy-beta-methylbutyrate
2	2025.02.12	衛食新申字 (2024) No.0003	Camellia nitidissima culture
3	2025.02.12	衛食新進申字 (2022) No.0001	Maqui berry anthocyanins
4	2025.02.12	衛食新進申字 (2024) No.0004	Lemon myrtle leaf
5	2025.02.12	衛食新申字 (2023) No.0015	Stevia polyphenols
6	2025.02.12	衛食新進申字 (2021) No.0007	Wheat polar lipids

New food additives

S.N.	Date of issue	Acceptance No.	Product name
1	2025.02.11	衛食添新申字 (2024) NO. 0042	2'-Focusllactose
2	2025.02.11	衛食添新申字 (2024) NO. 0049	2'-Focusllactose
3	2025.02.11	衛食添新申字 (2024) NO.0039	Fructooligosaccharide
4	2025.02.11	衛食添新申字 (2023) NO. 0052	Butylated hydroxytoluene
5	2025.02.11	衛食添新申字 (2024) NO. 0053	Curdlan
6	2025.02.11	衛食添新申字 (2024) NO. 0054	Curdlan
7	2025.02.11	衛食添新申字 (2024) NO. 0063	Phosphodiesterase I
8	2025.02.11	衛食添新申字 (2024) NO. 0057	Steviol glycosides (enzyme)
9	2025.02.11	衛食添新申字 (2024) NO. 0051	Lipase
10	2025.02.11	衛食添新申字 (2024) NO. 0043	3,7-Dimethyl-7-hydroxyoctanal

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Contact Us

+353 1 477 3710 (EU)

+44 20 3239 9430 (UK)

+1 703 520 1420 (USA)

+86 571 8720 6574 (CN)

+82 2 6347 8816 (KR)

+81 070-9365-8022 (JP)

service@cirs-group.com

Relevant Services

SAMR Health Food (Dietary Supplement) Registration/Filing in China

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